Pinchers Crab Shack on Pine Island gets all of its seafood from the Island Crab Company, a local supplier that delivers fresh, non-pasteurized crab meat. The crab that goes into Pinchers’ crab cakes is selected for top quality and delivered to the restaurant chain’s seven locations on a daily basis. The result? You can rest assured that you’re always enjoying the freshest possible seafood thanks to Pinchers and Island Crab.
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